Spread the loveLast Updated on: January 12, 2026My wife and I are currently in Bordeaux, France, attending the CAFA Wine School’s “Go to Wine School in Bordeaux” program. Before our classes began, we visited Cyprus, known for its delicious Cypriot cuisine. One of the most intriguing dishes I tried was sheep’s head, called “Kefalaki” in … Continue reading Sheep’s Head, Larnaca, Cyprus