Maison Nouvelle Review, Bordeaux

Spread the love
Last Updated on: January 12, 2026

Maison Nouvelle is a 2-star MICHELIN restaurant in Bordeaux’s Chartrons neighborhood. It is led by Chef Philippe Etchebest and his wife, Dominique. Philippe Etchebest is a renowned chef and celebrity television personality, known for shows such as “Top Chef” and “Kitchen Nightmares.” He holds the prestigious title of “Meilleur Ouvrier de France” (MOF), which signifies that he is among the top chefs in the country and is recognized for his exceptional craftsmanship.

Maison Nouvelle, Chartrons, Bordeaux, France
Maison Nouvelle, Chartrons, Bordeaux, France

Upon arriving at Maison Nouvelle, you ring the front doorbell as if you were visiting a friend’s house for lunch. The greeting is warm and friendly. The atmosphere is warm and inviting. Maison Nouvelle exudes a quiet luxury that emphasizes quality and simplicity. We felt right at home.

Maison Nouvelle's staircase gallery wall, Chartrons, Bordeaux
Maison Nouvelle's bar, Chartrons, Bordeaux
Maison Nouvelle’s bar, Chartrons, Bordeaux
Maison Nouvelle, "CAN 944," Chartrons, Bordeaux
Maison Nouvelle bar seating area, Chartrons, Bordeaux
Maison Nouvelle bar seating area, Chartrons, Bordeaux
Maison Nouvelle's bar snow scene, Chartrons, Bordeaux.
Maison Nouvelle's staircase, Bordeaux, France.
Maison Nouvelle's staircase looking down
Maison Nouvelle, dining area, Chartrons, Bordeaux
Maison Nouvelle, dining area, Chartrons, Bordeaux
Maison Nouvelle's wine bucket, Chartrons, Bordeaux.
Maison Nouvelle's dining room fireplace, Chartrons, Bordeaux
Maison Nouvelle, fireplace, Chartrons, Bordeaux
Maison Nouvelle, fireplace (close-up), Chartrons, Bordeaux

The communication before lunch was impressive. I was able to convey my wife’s preferences to the chef, who adapted the menu accordingly. Specifically, she prefers beef cooked medium well.

My wife began with a glass of “Tradition Rosé Brute, Fernand Lemaire, Champagne. I began with a glass of Valérie & Gaël Dupont’s “Heureuse Rencontre” Extra Brut Champagne. All of which paired excellently with the small snacks we were served.

Maison Nouvelle's "Amuse bouche," Chartrons, Bordeaux
Maison Nouvelle’s “Amuse-bouche,” Chartrons, Bordeaux
Maison Nouvelle's fruit gel, Chartrons, Bordeaux.
Maison Nouvelle’s fruit gel, Chartrons, Bordeaux.

We were then served “Freshwater Squash.” Kabocha squash in a royal sauce, marinated eel, and Saint-Émilion soy sauce.

Maison Nouvelle's "Freshwater Squash," featuring Kabocha squash in a royal sauce, marinated eel, and Saint-Émilion soy sauce, Chartrons, Bordeaux.
Maison Nouvelle’s “Freshwater Squash,” featuring Kabocha squash in a royal sauce, marinated eel, and Saint-Émilion soy sauce, Chartrons, Bordeaux.
Maison Nouvelle's "Freshwater Squash," Kabocha squash in a royal sauce, marinated eel, Saint-Émilion soy sauce, Chartrons, Bordeaux
Maison Nouvelle’s “Freshwater Squash,” Kabocha squash in a royal sauce, marinated eel, Saint-Émilion soy sauce, Chartrons, Bordeaux

Next “Shell and Root,” Seared scallops, tuberous chervil, hazelnut milk yogurt.

Maison Nouvelle's "Shell and Root," Chartrons, Bordeaux
Maison Nouvelle’s “Shell and Root,” Chartrons, Bordeaux
Maison Nouvelle's knives, Chartrons, Bordeaux
Maison Nouvelle’s knives, Chartrons, Bordeaux

I was served the “Grape Harvester Pigeon,” Roast pigeon on the breast, porcini mushrooms, mustard grapes, Merlot reduction jus.

Maison Nouvelle's "Grape Harvester Pigeon": roasted pigeon breast with porcini mushrooms, mustard grapes, and Merlot reduction jus.
Maison Nouvelle’s “Grape Harvester Pigeon”: roasted pigeon breast with porcini mushrooms, mustard grapes, and Merlot reduction jus.

My wife was served beef.

Maison Nouvelle's beef, Chartrons, Bordeaux.
Maison Nouvelle’s beef, Chartrons, Bordeaux.

Then Maison Nouvelle’s ceviche.

Maison Nouvelle's ceviche, Chartrons, Bordeaux.
Maison Nouvelle’s ceviche, Chartrons, Bordeaux.

“Herbal Freshness Kiwi,” marigolds, lemon, olive oil.

Maison Nouvelle's "Herbal Freshness Kiwi," marigolds, lemon, olive oil, Chartrons, Bordeaux
Maison Nouvelle’s “Herbal Freshness Kiwi,” marigolds, lemon, olive oil, Chartrons, Bordeaux

We ordered a cheese plate.

Maison Nouvelle cheese plate, Chartrons, Bordeaux.
Maison Nouvelle cheese plate, Chartrons, Bordeaux.
Maison Nouvelle's dessert wine, Chartrons, Bordeaux.

Sweet treats ended the meal.

Maison Nouvelle's dessert, Chartrons, Bordeaux.
Maison Nouvelle’s dessert, Chartrons, Bordeaux.
Maison Nouvelle, kiwi-juice, Chartrons, Bordeaux
Maison Nouvelle, kiwi-juice, Chartrons, Bordeaux
Maison Nouvelle's "Petit-fours," Chartrons, Bordeaux
Maison Nouvelle’s “Petit-fours,” Chartrons, Bordeaux

Since the 1990s, I have dined at numerous MICHELIN-starred restaurants around the world. However, my lunch at Maison Nouvelle was one of the most impressive experiences I have ever had, earning a perfect Bonvivat365 rating of 25.

Ambiance, vibe, service: 5
Wine by the glass options or pairing: 5
Presentation and plating: 5
Yummy quotient: 5
Dessert quality: 5

Bonvivant365 score: 25

Maison Nouvelle
Address: 11 Rue Rode, 33000 Bordeaux
Phone: 05 33 09 46 90
https://maison-nouvelle.fr/

After lunch, if you are looking for more to do in the Chartrons’ neighborhood, see my post “Best Places to Eat Chartrons, Bordeaux